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Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content
KOHYAMA, Kaoru, YAMAGUCHI, Mieko, KOBORI, Chiharu, NAKAYAMA, Yuko, HAYAKAWA, Fumiyo, SASAKI, TomokoVolume:
69
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.69.1669
Date:
January, 2005
File:
PDF, 94 KB
english, 2005