Grafting raises the salt tolerance of tomato through...

Grafting raises the salt tolerance of tomato through limiting the transport of sodium and chloride to the shoot

Estan, M. T.
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Volume:
56
Language:
english
Journal:
Journal of Experimental Botany
DOI:
10.1093/jxb/eri027
Date:
January, 2005
File:
PDF, 410 KB
english, 2005
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