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Changes in Physical and Dielectrical Properties of Carp Meat ( C yprinus Carpio ) during Cold Storage
Ochrem, Andrzej Stanisław, Zapletal, Piotr, Maj, Dorota, Gil, Zygmunt, Żychlińska-Buczek, JustynaVolume:
37
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12075
Date:
April, 2014
File:
PDF, 185 KB
english, 2014