Formation of 3-{ N -(2-Formyl-5-hydromethylpyrrolyl)}-propionic Acid, 3-{ N -(2-Methyl-3,6-dihydro-4,5,6-trihydroxyl)}-pyridine, and 3-Deoxyglucosone during the MillardReaction between D -Fructose and β -Alanine
Nishibori, Sukie, Kawakishi, ShunroVolume:
59
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.59.307
Date:
January, 1995
File:
PDF, 498 KB
english, 1995