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Direct Determinations of the Fatty Acid Composition of Daily Dietary Intakes Incorporating Nutraceuticals and Functional Food Strategies to Increase n-3 Highly Unsaturated Fatty Acids
Patterson, Ashley C., Stark, Ken D.Volume:
27
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2008.10719736
Date:
October, 2008
File:
PDF, 95 KB
english, 2008