Improvement of Healthy Properties of Grapes and Wine with...

Improvement of Healthy Properties of Grapes and Wine with Specific Emphasis on Resveratrol

Bavaresco, Luigi, Flamini, Riccardo, Sansone, Luigi, Van Zeller de Macedo Basto Gonçalve, Maria I., Civardi, Silvia, Gatti, Matteo, Vezzulli, Silvia
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Volume:
22
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571264.2011.603228
Date:
July, 2011
File:
PDF, 134 KB
english, 2011
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