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Dough rheology and bread quality of supplemented flours Reología de la masa y calidad del pan de harinas suplementadas
Baiano, Antonietta, Terracone, CarmelaVolume:
9
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2010.504885
Date:
September, 2011
File:
PDF, 116 KB
english, 2011