Red Versus White Wine as a Nutritional Aromatase Inhibitor...

Journal of Women's Health 2012 / 03 Vol. 21; Iss. 3

Red Versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women: A Pilot Study

Shufelt, Chrisandra, Merz, C. Noel Bairey, Yang, YuChing, Kirschner, Joan, Polk, Donna, Stanczyk, Frank, Paul-Labrador, Maura, Braunstein, Glenn D.
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Volume:
21
Language:
english
Journal:
Journal of Women's Health
DOI:
10.1089/jwh.2011.3001
Date:
March, 2012
File:
PDF, 98 KB
english, 2012
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