Properties of Poly (ethylene oxide)/ whey Protein Isolate...

Food Biophysics 2015 / 6 Vol. 10; Iss. 2

Properties of Poly (ethylene oxide)/ whey Protein Isolate Nanofibers Prepared by Electrospinning

Colín-Orozco, J., Zapata-Torres, M., Rodríguez-Gattorno, G., Pedroza-Islas, R.
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Volume:
10
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-014-9372-1
Date:
June, 2015
File:
PDF, 1.53 MB
english, 2015
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