![](/img/cover-not-exists.png)
Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes
Jlali, M., Gigaud, V., Metayer-Coustard, S., Sellier, N., Tesseraud, S., Le Bihan-Duval, E., Berri, C.Volume:
90
Language:
english
Journal:
Journal of Animal Science
DOI:
10.2527/jas.2011-4405
Date:
February, 2012
File:
PDF, 889 KB
english, 2012