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Effect of infrared heating on the physicochemical properties of common bean ( Phaseolus vulgaris L.) flour
Arce-Arce, Estrella Edith, Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, González-Laredo, Rubén Francisco, Moreno-Jiménez, Rocío, Figueroa-Cárdenas, Juan de Dios, Montelongo-MontelongVolume:
12
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2013.834978
Date:
July, 2014
File:
PDF, 317 KB
english, 2014