Suppressive Effect of Trehalose on Acrylamide Formation...

Bioscience Biotechnology and Biochemistry 2005 / 01 Vol. 69; Iss. 8

Suppressive Effect of Trehalose on Acrylamide Formation from Asparagine and Reducing Saccharides

OKU, Kazuyuki, KUROSE, Mayumi, OGAWA, Tohru, KUBOTA, Michio, CHAEN, Hiroto, FUKUDA, Shigeharu, TSUJISAKA, Yoshio
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Volume:
69
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.69.1520
Date:
January, 2005
File:
PDF, 122 KB
english, 2005
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