The effects of label design characteristics on perceptions...

Journal of Risk Research 2012 / 05 Vol. 15; Iss. 5

The effects of label design characteristics on perceptions of genetically modified food

Hellier, E., Tucker, M., Newbold, L., Edworthy, J., Griffin, J., Coulson, N.
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Volume:
15
Language:
english
Journal:
Journal of Risk Research
DOI:
10.1080/13669877.2011.646288
Date:
May, 2012
File:
PDF, 146 KB
english, 2012
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