Impact of ultrasound on egg white proteins as a...

European Food Research and Technology 2014 / 12 Vol. 239; Iss. 6

Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production

Stefanović, Andrea B., Jovanović, Jelena R., Grbavčić, Sanja Ž., Šekuljica, Nataša Ž., Manojlović, Verica B., Bugarski, Branko M., Knežević-Jugović, Zorica D.
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Volume:
239
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2295-8
Date:
December, 2014
File:
PDF, 794 KB
english, 2014
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