Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Quality
de Camargo, Adriano Costa, Vidal, Carolina Maldonado Martins, Canniatti-Brazaca, Solange Guidolin, Shahidi, FereidoonVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf503625p
Date:
November, 2014
File:
PDF, 469 KB
english, 2014