Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A
Shimamura, Yuko, Aoki, Natsumi, Sugiyama, Yuka, Nakayama, Tsutomu, Masuda, ShuichiVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12566
Date:
November, 2014
File:
PDF, 580 KB
english, 2014