Volatile compounds and sensory properties of Montasio...

Journal of Dairy Science 2014 / 12 Vol. 97; Iss. 12

Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures

Bovolenta, S., Romanzin, A., Corazzin, M., Spanghero, M., Aprea, E., Gasperi, F., Piasentier, E.
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Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-8396
Date:
December, 2014
File:
PDF, 892 KB
english, 2014
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