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Long-Lasting Antioxidant Activity in a 600-Year-Old Fermented Fruit Juice
Bertelli, Alberto A.E., Morelli, Roberto, Loscalzo, Roberto, Ferrara, FrancaVolume:
6
Language:
english
Journal:
Antioxidants & Redox Signaling
DOI:
10.1089/ars.2004.6.934
Date:
October, 2004
File:
PDF, 261 KB
english, 2004