Contribution to the aroma of white wines by...

Contribution to the aroma of white wines by controlledTorulaspora delbrueckiicultures in association withSaccharomyces cerevisiae

Azzolini, Michela, Tosi, Emanuele, Lorenzini, Marilinda, Finato, Fabio, Zapparoli, Giacomo
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Volume:
31
Language:
english
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-014-1774-1
Date:
February, 2015
File:
PDF, 513 KB
english, 2015
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