Contribution to the aroma of white wines by controlledTorulaspora delbrueckiicultures in association withSaccharomyces cerevisiae
Azzolini, Michela, Tosi, Emanuele, Lorenzini, Marilinda, Finato, Fabio, Zapparoli, GiacomoVolume:
31
Language:
english
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-014-1774-1
Date:
February, 2015
File:
PDF, 513 KB
english, 2015