Interactive Effects of Milk Fat Globule and Casein Micelle Size on the Renneting Properties of Milk
Logan, Amy, Day, Li, Pin, Audrey, Auldist, Martin, Leis, Andrew, Puvanenthiran, Amirtha, Augustin, Mary AnnVolume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-014-1362-2
Date:
November, 2014
File:
PDF, 1.08 MB
english, 2014