Antioxidant Activity of the Aqueous Extracts of Spicy Food...

Journal of Herbal Pharmacotherapy 2004 / 01 Vol. 4; Iss. 2

Antioxidant Activity of the Aqueous Extracts of Spicy Food Additives—Evaluation and Comparison with Ascorbic Acid in In Vitro Systems

Satyanarayana, S., Sushruta, K., Sarma, G. S., Srinivas, N., Raju, G. V. Subba
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Volume:
4
Language:
english
Journal:
Journal of Herbal Pharmacotherapy
DOI:
10.1080/j157v04n02_01
Date:
January, 2004
File:
PDF, 641 KB
english, 2004
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