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Factors influencing the stability of garlic thiosulfinates
Lee, Seul-Yi, Kim, Dong-Sub, Kyung, Kyu HangVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0216-z
Date:
October, 2014
File:
PDF, 499 KB
english, 2014