A solid phase extraction procedure for the determination of...

Food Chemistry 2015 / 05 Vol. 174

A solid phase extraction procedure for the determination of Cd(II) and Pb(II) ions in food and water samples by flame atomic absorption spectrometry

Daşbaşı, Teslima, Saçmacı, Şerife, Ülgen, Ahmet, Kartal, Şenol
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Volume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.049
Date:
May, 2015
File:
PDF, 462 KB
english, 2015
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