Mode of α-Amylase Production by the Shochu Koji Mold Aspergillus kawachii
NAGAMINE, Kazuki, MURASHIMA, Kenji, KATO, Taku, SHIMOI, Hitoshi, ITO, KiyoshiVolume:
67
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.67.2194
Date:
January, 2003
File:
PDF, 1.62 MB
english, 2003