Consumer Acceptance of Food Biotechnology

Journal of International Food & Agribusiness Marketing 2004 / 03 Vol. 15; Iss. 1-2

Consumer Acceptance of Food Biotechnology

Hossain, Ferdaus, Onyango, Benjamin, Adelaja, Adesoji, Schilling, Brian, Hallman, William
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
15
Language:
english
Journal:
Journal of International Food & Agribusiness Marketing
DOI:
10.1300/J047v15n01_04
Date:
March, 2004
File:
PDF, 689 KB
english, 2004
Conversion to is in progress
Conversion to is failed