Improvement of the Antitumor Activity of Black Currant...

Bioscience Biotechnology and Biochemistry 2007 / 05 Vol. 71; Iss. 5

Improvement of the Antitumor Activity of Black Currant Polysaccharide by an Enzymatic Treatment

TAKATA, Ryoji, YANAI, Takaaki, YAMAMOTO, Reiko, KONNO, Tomonori
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
71
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60725
Date:
May, 2007
File:
PDF, 83 KB
english, 2007
Conversion to is in progress
Conversion to is failed