A kinetic study of osmotic dehydration of apricot using...

A kinetic study of osmotic dehydration of apricot using salt solutions Estudio cinético de la deshidratación osmótica de albaricoque usando soluciones salinas

Manafi, Mahnaz, Hesari, Javad, Peighambardoust, S. Hadi, Damirchi, Sodeif Azadmard, Khoyi, Mohammad Rahimzadeh
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Volume:
9
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2010.503279
Date:
September, 2011
File:
PDF, 128 KB
english, 2011
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