Purification and Characterization of Two Lectins from the...

Bioscience Biotechnology and Biochemistry 1993 / 01 Vol. 57; Iss. 10

Purification and Characterization of Two Lectins from the Sea Cucumber Stichopus japonicus

Hatakeyama, Tomomitsu, Himeshima, Tomoharu, Komatsu, Akane, Yamasaki, Nobuyuki
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Volume:
57
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.57.1736
Date:
January, 1993
File:
PDF, 689 KB
english, 1993
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