Characterization of Cold-Pressed Key and Persian Lime Oils by Gas Chromatography, Gas Chromatography/Mass Spectroscopy, High-Performance Liquid Chromatography, and Physicochemical Indices
Dugo, Paola, Mondello, Luigi, Lamonica, Giuseppe, Dugo, GiovanniVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960932f
Date:
September, 1997
File:
PDF, 290 KB
english, 1997