Substrate Specificity of β-Primeverosidase, A Key Enzyme in...

Bioscience Biotechnology and Biochemistry 2001 / 01 Vol. 65; Iss. 12

Substrate Specificity of β-Primeverosidase, A Key Enzyme in Aroma Formation during Oolong Tea and Black Tea Manufacturing

MA, Seung-Jin, MIZUTANI, Masaharu, HIRATAKE, Jun, HAYASHI, Kentaro, YAGI, Kensuke, WATANABE, Naoharu, SAKATA, Kanzo
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Volume:
65
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.65.2719
Date:
January, 2001
File:
PDF, 1.18 MB
english, 2001
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