Development, acceptability and nutritional evaluation of an...

Nutrition & Food Science 2005 / 02 Vol. 35; Iss. 1

Development, acceptability and nutritional evaluation of an indigenous food blend fermented with probiotic organisms

Sindhu, Sangeeta C., Khetarpaul, Neelam
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
35
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346650510579108
Date:
February, 2005
File:
PDF, 187 KB
english, 2005
Conversion to is in progress
Conversion to is failed