Enhancement of phenolic acid content and antioxidant...

Biocatalysis and Agricultural Biotechnology 2015 / 01 Vol. 4; Iss. 1

Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus

Abd Razak, Dang Lelamurni, Abd Rashid, Nur Yuhasliza, Jamaluddin, Anisah, Sharifudin, Shaiful Adzni, Long, Kamariah
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Volume:
4
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2014.11.003
Date:
January, 2015
File:
PDF, 560 KB
english, 2015
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