Infant food from quality protein maize and chickpea:...

International Journal of Food Sciences and Nutrition 2005 / 01 Vol. 56; Iss. 4

Infant food from quality protein maize and chickpea: Optimization for preparing and nutritional properties

Alarcón-Valdez, C., Milán-Carrillo, J., Cárdenas-Valenzuela, O. G., Mora-Escobedo, R., Bello-Pérez, L. A., Reyes-Moreno, C.
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Volume:
56
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480500146804
Date:
January, 2005
File:
PDF, 163 KB
english, 2005
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