Formation by Yeast of the HEMF (4-hydroxy-2(or...

Bioscience Biotechnology and Biochemistry 1994 / 01 Vol. 58; Iss. 6

Formation by Yeast of the HEMF (4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2 H )-furanone) Aroma Component in Miso with Aging

Sugawara, Etsuko, Hashimoto, Shunji, Sakurai, Yonekiti, Kobayashi, Akio
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
58
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.58.1134
Date:
January, 1994
File:
PDF, 437 KB
english, 1994
Conversion to is in progress
Conversion to is failed