A biochemical approach to the evolution of procyanidins in...

Journal of Wine Research 1997 / 12 Vol. 8; Iss. 3

A biochemical approach to the evolution of procyanidins in grape seeds during the ripening of red grapes ( Vitis vinifera l. cv. Merlot Noir)

de Gaulejac, N. Saint‐Cricq, Augustin, M., Vivas, N., Glories, Y.
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Volume:
8
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571269708718116
Date:
December, 1997
File:
PDF, 474 KB
english, 1997
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