![](/img/cover-not-exists.png)
Confirmation of trace level residues in the food supply
Cairns, Thomas, Siegmund, Emil G.Volume:
30
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408399109527550
Date:
January, 1991
File:
PDF, 435 KB
english, 1991