The Influence of Ispaghula Husk and Lactulose on the In...

Scandinavian Journal of Gastroenterology 1987 / 01 Vol. 22; Iss. 4

The Influence of Ispaghula Husk and Lactulose on the In Viva and the In Vitro Production Capacity of Short-Chain Fatty Acids in Humans

Rasmussen, H. Sandvad, Holtug, K., Andersen, J. R., Krag, E., Mortensen, P. Brøbech
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Volume:
22
Language:
english
Journal:
Scandinavian Journal of Gastroenterology
DOI:
10.3109/00365528708991482
Date:
January, 1987
File:
PDF, 327 KB
english, 1987
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