Short wavelength Raman spectroscopy applied to the...

Talanta 2015 / 01 Vol. 132

Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages

Gouvinhas, Irene, Machado, Nelson, Carvalho, Teresa, de Almeida, José M.M.M., Barros, Ana I.R.N.A.
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Volume:
132
Language:
english
Journal:
Talanta
DOI:
10.1016/j.talanta.2014.10.042
Date:
January, 2015
File:
PDF, 731 KB
english, 2015
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