Enhanced solubility of quercetin by forming composite...

Journal of Food Engineering 2015 / 03 Vol. 149

Enhanced solubility of quercetin by forming composite particles with transglycosylated materials

Fujimori, Miki, Kadota, Kazunori, Shimono, Keisuke, Shirakawa, Yoshiyuki, Sato, Hideyuki, Tozuka, Yuichi
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Volume:
149
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.10.010
Date:
March, 2015
File:
PDF, 1.72 MB
english, 2015
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