Separation of lysozyme from salted duck egg white by...

Separation and Purification Technology 2014 / 12 Vol. 138

Separation of lysozyme from salted duck egg white by affinity precipitation using pH-responsive polymer with an l-thyroxin ligand

Ding, Zhaoyang, Li, Sipeng, Cao, Xuejun
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Volume:
138
Language:
english
Journal:
Separation and Purification Technology
DOI:
10.1016/j.seppur.2014.10.021
Date:
December, 2014
File:
PDF, 1.66 MB
english, 2014
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