Enzymatic degradation of phytate, polyphenols and dietary...

Food Chemistry 2015 / 05 Vol. 174

Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: Effect on iron bioaccessibility

Baye, Kaleab, Guyot, Jean-Pierre, Icard-Vernière, Christèle, Rochette, Isabelle, Mouquet-Rivier, Claire
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Volume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.012
Date:
May, 2015
File:
PDF, 433 KB
english, 2015
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