Effectiveness of mid-infrared spectroscopy for prediction...

Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties

Toffanin, V., De Marchi, M., Lopez-Villalobos, N., Cassandro, M.
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Volume:
41
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.10.002
Date:
February, 2015
File:
PDF, 405 KB
english, 2015
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