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Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties
Toffanin, V., De Marchi, M., Lopez-Villalobos, N., Cassandro, M.Volume:
41
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2014.10.002
Date:
February, 2015
File:
PDF, 405 KB
english, 2015