Monitoring endogenous enzymes during olive fruit ripening and storage: Correlation with virgin olive oil phenolic profiles
Hachicha Hbaieb, Rim, Kotti, Faten, García-Rodríguez, Rosa, Gargouri, Mohamed, Sanz, Carlos, Pérez, Ana G.Volume:
174
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.11.033
Date:
May, 2015
File:
PDF, 849 KB
english, 2015