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[ACS Symposium Series] Micro/Nanoencapsulation of Active Food Ingredients Volume 1007 || Flavor Delivery via Lipid Encapsulation: Flavor Retention in Cake and Loaf Volume in Bread
Huang, Qingrong, Given, Peter, Qian, MichaelVolume:
10.1021/bk
Year:
2009
Language:
english
DOI:
10.1021/bk-2009-1007.ch017
File:
PDF, 1.53 MB
english, 2009