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Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique
do Nascimento, Amanda Bagolin, Fiates, Giovanna Medeiros Rataichesck, dos Anjos, Adilson, Teixeira, EvanildaVolume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2012.718744
Date:
March, 2013
File:
PDF, 223 KB
english, 2013