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Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States
Metson, Geneviève S., Smith, Val H., Cordell, Dana J., Vaccari, David A., Elser, James J., Bennett, Elena M.Volume:
111
Language:
english
Journal:
Proceedings of the National Academy of Sciences
DOI:
10.1073/pnas.1417759111
Date:
November, 2014
File:
PDF, 612 KB
english, 2014