Effect of Antioxidants in Preventing the Thermal...

Bioscience Biotechnology and Biochemistry 1998 / 01 Vol. 62; Iss. 1

Effect of Antioxidants in Preventing the Thermal Decomposition of Phosphatidylcholine Hydroperoxide

BABA, Naomichi, TAKAHASHI, Ikue, DAIDO, Hiroko, ALAM, Md. Khorshed, NAKAJIMA, Shuhei, KANEKO, Takao
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Volume:
62
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.62.157
Date:
January, 1998
File:
PDF, 652 KB
1998
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