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The physical–chemical behaviour of amino cross-linkers and the effect of their chemistry on selected epoxy can coatings’ hydrolysis to melamine and to formaldehyde into aqueous food simulants
Magami, Saminu Musa, Oldring, Peter K.T., Castle, Laurence, Guthrie, James ThomasVolume:
78
Language:
english
Journal:
Progress in Organic Coatings
DOI:
10.1016/j.porgcoat.2014.08.002
Date:
January, 2015
File:
PDF, 2.42 MB
english, 2015