Crystallization behavior of monoacylglycerols in a...

Food Research International 2015 / 01 Vol. 67

Crystallization behavior of monoacylglycerols in a hydrophobic and a hydrophilic solvent

Verstringe, Stefanie, Moens, Kim, De Clercq, Nathalie, Dewettinck, Koen
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Volume:
67
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2014.10.027
Date:
January, 2015
File:
PDF, 4.36 MB
english, 2015
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