USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION...

Instrumentation Science & Technology 2009 / 12 Vol. 38; Iss. 1

USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS

Silveira, Fabricio Luiz, Silveira, Landulfo, Villaverde, Antonio Balbin, Pacheco, Marcos Tadeu T., Pasqualucci, Carlos Augusto
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Volume:
38
Language:
english
Journal:
Instrumentation Science & Technology
DOI:
10.1080/10739140903430339
Date:
December, 2009
File:
PDF, 743 KB
english, 2009
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